Cooking with Colours
Three different themes for your kids to explore fun with food this summer. Aimed for children ages 6+ these aren’t your typical kiddie class. Cooking from scratch will have your child witnessing the science of food, health benefits of various foods and building the confidence to prepare recipes.
TIME: Camps run Monday to Friday from 9 a.m. to 12 p.m.
COST: All camps $300/week. No need to pack a lunch!
July 17 – 21 Culinary Masters
July 24 – 28 Farm to Fork
Aug 14 – 18 Kitchen Chemistry
For more information or to register, go to http://poppyinnovations.ca/classes-events/kids-summer-day-camps/
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